A Swedish-style meatball with wild rice and dried cranberries simmered in a\u00a0zesty cream sauce and served with lingonberry preserves.<\/span><\/em><\/p>\n To prepare meatballs, combine all ingredients; mix well. \u00a0Shape into 1 1\/2 to 2-inch balls; \u00a0place in<\/span> shallow baking pan. \u00a0Bake in 325 degree oven for 30 minutes. \u00a0<\/span><\/p>\n While meatballs are baking, make Cream Sauce. \u00a0In saucepan, combine chicken broth and whipping cream; over low heat, heat just to simmer. \u00a0Stir in allspice and nutmeg. \u00a0In small bowl, combine corn starch and water; stir until smooth. \u00a0Stir into cream mixture; simmer.<\/span><\/p>\n After 30 minutes, remove meatballs from oven; transfer to 13×9-inch baking pan or oven-proof serving dish. \u00a0Pour cream sauce over meatballs; cover with foil. \u00a0Return meatballs to oven and continue baking for 30 minutes. \u00a0Serve with Lingonberry Preserves. \u00a04 servings<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Cranberry Wild Rice Meatballs with Lingonberry Preserves A Swedish-style meatball with wild rice and dried cranberries simmered in a\u00a0zesty cream sauce and served with lingonberry preserves. Meatballs: Cream Sauce: 1 pound ground beef 2 cups chicken broth 1\/3 cup cooked wild rice 1 cup heavy whipping cream 1\/4 cup dried cranberries 1\/4 teaspoon allspice 1\/4 cup minced onion 1\/8 teaspoon nutmeg 1 teaspoon salt 3 tablespoons cornstarch 1\/4 teaspoon allspice 1\/4 cup water 1\/4 teaspoon black pepper 1\/8 teaspoon nutmeg Garnish: 1\/8 teaspoon curry powder Lingonberry Preserves 3\/4 cup bread crumbs 1\/4 cup water 1 egg To prepare meatballs, combine… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[24,32],"tags":[33,34,35],"class_list":["post-2084","post","type-post","status-publish","format-standard","hentry","category-announcements","category-dining-hall","tag-dining-hall","tag-meatballs","tag-recipe"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/posts\/2084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":5,"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/posts\/2084\/revisions\/2089"}],"wp:attachment":[{"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamlinechurch.org\/wordpress\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n Meatballs:<\/strong><\/td>\n Cream Sauce:<\/strong><\/td>\n<\/tr>\n \n 1 pound ground beef<\/td>\n 2 cups chicken broth<\/td>\n<\/tr>\n \n 1\/3 cup cooked wild rice<\/td>\n 1 cup heavy whipping cream<\/td>\n<\/tr>\n \n 1\/4 cup dried cranberries<\/td>\n 1\/4 teaspoon allspice<\/td>\n<\/tr>\n \n 1\/4 cup minced onion<\/td>\n 1\/8 teaspoon nutmeg<\/td>\n<\/tr>\n \n 1 teaspoon salt<\/td>\n 3 tablespoons cornstarch<\/td>\n<\/tr>\n \n 1\/4 teaspoon allspice<\/td>\n 1\/4 cup water<\/td>\n<\/tr>\n \n 1\/4 teaspoon black pepper<\/td>\n <\/td>\n<\/tr>\n \n 1\/8 teaspoon nutmeg<\/td>\n Garnish:<\/strong><\/td>\n<\/tr>\n \n 1\/8 teaspoon curry powder<\/td>\n Lingonberry Preserves<\/td>\n<\/tr>\n \n 3\/4 cup bread crumbs<\/td>\n <\/td>\n<\/tr>\n \n 1\/4 cup water<\/td>\n <\/td>\n<\/tr>\n \n 1 egg<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n